The Benefits of Garlic Supplements start with
more than 200 chemical compounds. The more important ones include volatile
oil, and Allicin a sulfur-containing
compound that gives garlic its antibiotic and lowering cholesterol properties
and is also responsible for its strong odor.
Garlic is native to
the Mediterranean regions of Africa and Europe. It is a hardy, perennial bulb, which along
with onions, leeks, chives and shallots, is a
member of the lily family. The botanical name for garlic,
allium sativum, may have been derived from the Celtic
word "all" which
refers to "pungent." The edible portion of the
garlic plant grows underground and consists of a cloved
bulb.
The many Benefits of Garlic Supplements:
- It can inhibit and kill bacteria, fungi and parasites.
- Lowering
blood pressure, cholesterol and blood sugar
- Studies
show that garlic containing allicin can lower serum
cholesterol in individuals with elevated cholesterol
by an average of 9%.
- Garlic has the ability to stimulate
the lymphatic system, which expedites the removal of
waste from the body.
- It is considered an effective antioxidant and can help protect cells against free radical damage.
- It nourishes and supports the heart, stomach,
circulation and the lungs.
Garlic is safe and effective, start adding the benefits of garlic supplements with Garlinase Fresh.
All the Benefits of Garlic without the Odor |
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